At least, we're almost there. The Chocolate Caramel Cream pie is in the fridge waiting for its caramel cream topping, that'll go on tomorrow. Lemon Meringue is cooling on the counter and looks muy bonito. Who knows how any of them will taste, but they will at least be edible, and at the very worst, if the cream topping doesn't come together (I've never made caramel, and tomorrow I'm attempting it right before work. Smart.) I've got a delicious chocolate cream pie.