Wednesday, June 17, 2009

Rainbow Cake!

Oh man. I done gone and baked one of the coolest things ever. It was nothing but box cake and food coloring--no challenge of baking science--and it wasn't even my idea, but it turned out so radical, I'm so pumped about this. You must find an occasion to make this cake.

The fabulous Claudia Russell, Jazz88 DJ extraordinaire, had a birthday last week, but wasn't in the office for cake-ular activities. I had been saving this cake recipe specifically for her, as she's a hippy-at-heart who loves tye-dye.


First, I made a double-batch of white cake. I believe it was Duncan Hines Moist Deluxe.

Then, I divided up the batter into 7 bowls of equal volume. Using gel food coloring (more intense, less liquid added) I dyed each bowl a different color: red, orange, yellow, green, blue, purple, and pink.

Next, I took two round 9-inch cake pans. Here is where the expert baking technique comes in. Now, you can put the colors in whatever order you want, but I put them in regular rainbow order. So, beginning with red, I put a heaping cup to cup and a half into the bottom of the first pan. Next, a little less of a heaping cup of orange right on top. Don't worry, they don't mix into each other, they just sit on top of each other in concentric circles and slowly spread out into the pan.

Follow with the rest of the colors until all seven are in the pan. Then, do the same thing in the second pan, but put the colors in REVERSE order. Here's another tip. The BOTTOM layer of batter (meaning, the first color you put in the pan) should be more than the top layer.


Cool. Frost. Cut into. Freak out.

Delight your happy birthday-having pal:

Then eat more cake:

Full credit to, although she does it some crazy nonsense diet way with soda and pudding mix. No. Just...NO. Make the box cake the way you're supposed to make it. The end.

1 comment:

Kevin said...

Three words: AW!!! ES!!! (wait for it...) OME!!!